馬刺しと牛タン　個室居酒屋　咲くら　郡山駅前店

★☆★3-hour all-you-can-drink course available on Fridays, Saturdays, and days before holidays★☆★ (Excluding certain dates and times in December)

[Appetizer] Delicious fried fish cakes

[Salad] Caesar salad with seasonal vegetables

[Sashimi] Directly delivered from Odawara Fishing Port! Assorted 2 types of fresh fish caught this morning

[Horse sashimi] Assortment of two types of horse sashimi

[Fried food] Fried white fish with tartar sauce

[Hot dish] Fluffy cod roe rolled egg

[Grilled dish] Grilled Daisen chicken from Tottori prefecture with yuzu pepper

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[Hot Pot] Please choose your hot pot dish↓

(If you do not specify your choice at the time of booking up until the day before, you will receive "Chicken Salt Chanko Nabe and Rice Porridge."].

A. Rich and delicious! Hakata beef motsunabe

A hot pot classic! Packed with collagen and flavor!

It warms you to the core and is packed with collagen, leaving your skin feeling plump and supple.

B. Chicken salt chanko nabe

We use every part of the chicken to make the stock.

This hot pot is very satisfying and filling, with homemade meatballs and local chicken.

C. Delicious and spicy! Pork kimchi hotpot

The soup is packed with the flavor of pork and the sweetness of vegetables.

A spicy hotpot that will warm your body.

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[Final dish] Rice porridge or udon

[Sweets] Today's dessert

*Birthday plates are also available! Please enquire in advance.

*Please feel free to let us know your food preferences and requests.

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[Special business hours during busy periods]

・Special rates

For December 5th, 6th, 12th, 13th, and 16th-31st, 2025, and January 1st-4th, 2026, an additional special fee of 500 yen per person will be charged.Please acknowledge it beforehand.(Both courses and seats only)

・Course time

All courses will be two hours long on December 5th, 6th, 12th, 13th, and 16th-31st, 2025, and January 1st-4th, 2026.Please acknowledge it beforehand.

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