馬刺しと牛タン　個室居酒屋　咲くら　郡山駅前店

★☆★3-hour all-you-can-drink course available on Fridays, Saturdays, and days before holidays★☆★ (Excluding certain dates and times in December)

[Appetizer] Nanbanzuke

Deep-fried tsukemono

Toripon

[Salad] Caesar salad with seasonal vegetables

[Sashimi] Today's sashimi platter of 3 types

[Horse sashimi] Assortment of two types of horse sashimi

[Fried food] Pork cutlet with local sauce

[Grilled dish] Grilled Daisen chicken from Tottori prefecture with yuzu pepper

[Strong Dish] Today's Grilled Fish

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[Hot Pot] Please choose your hot pot dish↓

(If no preference is specified when making a reservation, "Chicken Salt Chanko, Rice Porridge" will be provided.)

A.Chicken salt chanko nabe

We use every part of the chicken to make the stock.

This hot pot is very satisfying and filling, with homemade meatballs and local chicken.

B. Domestic beef sukiyaki

Made with carefully selected ingredients including domestic beef, green onions, and tofu.

Serve with eggs!

C. Rich and delicious! Hakata beef motsunabe

A hot pot classic! Packed with collagen and flavor!

It warms you to the core and is packed with collagen, leaving your skin feeling plump and supple.

D. Delicious and spicy! Pork kimchi hotpot

The soup is packed with the flavor of pork and the sweetness of vegetables.

A spicy hotpot that will warm your body.

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[Final dish] Rice porridge or udon

【Sweet taste】 Today's dessert

*Birthday plates are also available! Please enquire in advance.

*Please feel free to let us know your food preferences and requests.

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[Special business hours during busy periods]

・Special rates

For December 5th, 6th, 12th, 13th, and 16th-31st, 2025, and January 1st-4th, 2026, an additional special fee of 500 yen per person will be charged.Please acknowledge it beforehand.(Both courses and seats only)

・Course time

All courses will be two hours long on December 5th, 6th, 12th, 13th, and 16th-31st, 2025, and January 1st-4th, 2026.Please acknowledge it beforehand.

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